Ordinarily a buffet would not be worth mentioning, but I make an exception for the Wynn buffet in Vegas. We ate there on Chinese New Year. It digested wonderfully. We didn't eat again for 2 days.
Signature Dishes * Kampachi with fresh yuzu Juice & black truffle oil. * Kani Salad. * Braised Kobe beef Short Rib with seared Foie Gras. * Lobster and Scallop in Uni butter sauce.
3 comments:
Ordinarily a buffet would not be worth mentioning, but I make an exception for the Wynn buffet in Vegas. We ate there on Chinese New Year. It digested wonderfully. We didn't eat again for 2 days.
Vegetarian Wok
529 East Valley Blvd., # 128, San Gabriel, CA 91776
Phone: 626-288-6069
http://www.vegetarianwok.com/
Shibuya in the Vegas MGM
Signature Dishes
* Kampachi with fresh yuzu Juice & black truffle oil.
* Kani Salad.
* Braised Kobe beef Short Rib with seared Foie Gras.
* Lobster and Scallop in Uni butter sauce.
Executive Chefs
* Stephane Chevet
* Yoshinori Nakazawa
Post a Comment